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Bay leaves 30g | AWAFEY
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Description
AWAFEY bay leaves are a classic seasoning herb for soups, broths, stews, sauces, meat dishes, fish dishes, and braises. They are usually cooked with the dish and removed before serving. Bay leaves add a spicy, slightly tart depth to food and are very popular in oriental, Mediterranean, and traditional cuisine.
• Whole bay leaves with a spicy-tart aroma
• Classic for soups, broths, and braises
• Ideal for cooking with and flavoring
• Pairs with meat, fish, vegetables, and sauces
• Popular in oriental and Mediterranean cuisine
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STAYS FRESH LONGER
Thanks to the resealable pouch
INTENSE IN FLAVOUR
One spoon is enough instead of three