AWAFEY Tahini 400g

Tahini Sesame Paste 400g | AWAFEY

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AWAFEY Tahini 400g
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Tahini Sesame Paste 400g | AWAFEY

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SESAME No additives — nothing but pure, stone-ground sesame.
Description

AWAFEY Tahini is made from ground sesame seeds. This creamy sesame paste has a strong, naturally nutty flavor and is a classic of Levantine and oriental cuisine.

• Made from ground sesame
• Intense nutty flavor
• Ideal for hummus and falafel
• For dips, sauces and dressings
• Can be used savory and sweet

Usage

• For hummus, mutabal, and baba ghanoush
• For falafel and shawarma
• For tahini sauces, dips, and dressings
• For salads, vegetables, and bowls
• For Oriental grilled dishes
• Also for breakfast with bread, honey, or date syrup

Product details

• Product: Tahini / Sesame Paste
• Net content: 400 g
• Brand: AWAFEY
• Form: Creamy sesame paste
• Flavor: nutty, creamy and intensely sesame
• Best before date: 12/2028
• Country of origin: Turkey
• Responsible food business operator:

Ayman Machantat
Am Noellenhof 2
58675 Hemer
Germany

Ingredients
Storage

Store in a cool, dry place away from light.
Close tightly after opening.
Natural oil separation is typical for sesame paste. Stir well before use.

STONE GROUND

Traditionally cold pressed

PURE SESAME

No additives, smooth and creamy

VERSATILE

For hummus, dips, dressings & desserts

Perfectly matched with

Slideshow

AWAFEY Tahini für Falafel
300+ STORES
AWAFEY IN RETAIL Available in more than 300 stores A brand customers already know from the shelves
70+ spice varieties Family-run brand
QUALITY YOU CAN TASTE

Why AWAFEY Tahini?

A fine taste begins with the sesame and the mill.

01
🪨

STONE GROUND

Ground the traditional way on stone — slowly and at low heat to protect the flavor.

02
🌾

FINEST SESAME

Carefully selected hulled sesame, roasted to just the right point before milling.

03

SMOOTH & CREAMY

An even, easy-to-stir texture with a balanced nutty taste and no bitterness.

04
🥣

FOR EVERY DISH

For hummus, baba ghanoush and tahini sauce — and for desserts and baking too.

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